Stormy Chefs hopes to expose children to making “good food choices”.  As our planet faces the challenges of climate change, population growth, and dwindling natural resources, we want to do our part to lead a sustainable lifestyle. In this program, we will make children become more aware about sustainable diet concepts, such as – eating more locally and seasonally, more sustainable whole foods, avoid food waste and using less plastic. Not only will children have tons of fun cooking and bringing home some delicious dishes, but they will also feel great by taking small steps in making a positive difference to Mother Earth.
The Stormy Chefs camp is a culinary delight! Start your Cooking Journey with us this summer, there are different themes and recipes for the little chefs to explore. From mastering basic kitchen skills to creating delicious dishes, kids will whip up their own culinary masterpieces.
Yummy recipes include:
Around the World – Homemade Veggie Enchiladas, Hawaiian Butter Mochi…
Italian –  Fresh Spinach Pasta, Chocolate Tiramisu…
Japanese – Chawanmushi, Dorayaki…
Dessert – Triple Chocolate brownies, Berry & lemon curd trifle…