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Hattori Coffee Foods provides a diverse portfolio of coffee products including original coffee blends, coffee bags, and ready beverages. In addition, they offer a selection of gourmet food products such as tuna steak with anchovy sauce and quick-cooked pork steak, some of which are part of their food loss reduction project. The company emphasizes consistent quality from flavor to aroma, ensuring a rich coffee experience. Hattori Coffee Foods also collaborates on unique brand partnerships and limited-edition releases, aspiring to meet the evolving tastes of its customers while maintaining sustainable practices across their supply chain.

LEOC offers comprehensive food service tailored to meet diverse client needs such as hospital meals, school lunches, corporate dining, and special event catering. Their services prioritize nutritional balance, food safety, and menu variety to accommodate various dietary requirements. In addition, LEOC provides expert nutritional guidance and health promotion programs to enhance the dining experience. With ongoing quality improvements and personalized service, LEOC supports client wellness and operational efficiency, maintaining its reputation as a trusted food service partner in Japan.

Xunxing provides a complete portfolio of commercial kitchen equipment and integrated engineering services, catering to the needs of hotels, restaurants, institutional canteens, factories, and school dining facilities. Its services cover the full project cycle—from site planning and customized design to manufacturing with high-quality stainless steel, precise on-site installation, and responsive maintenance. Emphasizing advanced technology, durability, and compliance with safety and sanitation standards, Xunxing equips clients with modern kitchen environments that enhance operational efficiency, reduce energy consumption, and ensure long-term performance. With a professional service team and robust after-sales support, the company has earned an excellent reputation as a trusted partner for the catering and foodservice industry.9

We put together expert teams of veteran chefs, nutritionists and kitchen managers armed with the most cutting-edge smart kitchen tech on the market to deliver a reliably high-quality catering service, while also cutting down on waste and energy.

Compass Group is one of the world’s leading providers of food services, operating in around 30 countries, with 580,000 employees worldwide and generating revenues of $42 billion for the 2024 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for great people, great service, and great results.